Results 1 - 10 of 43 for roasted sausage

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Preheat the oven to 350°F. ... Meanwhile, cut the sausage into bite-size pieces and sauté ... together. Serve with a nice mixed salad. 4 servings

Grill the sausages until cooked, then roughly slice ... on gas mark 6 (400°F), for 30-40 minutes or just until the vegetables are soft. Enjoy!

Prepare the stuffing. Remove giblets ... open roasting pan. Roast uncovered, in 325 degree oven ... medium heat, cook sausage meat until browned, breaking apart ... Stir until well mixed.

Brush meat with juice of ... sugar. Place pork roast on rack on top and ... just tender. Add sausage meat, cook 3 minutes. Place ... extra sauce on side.

Preheat oven to 350 degrees. ... soup mix, spinach, sausage, bread crumbs, almonds, eggs, ... set aside. Butterfly roast by slicing horizontally through the ... Makes about 8 servings.



Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and ... remaining stuffing in covered dish during last 30 minutes.

Season roast with salt and pepper. Place ... or bone. Cook sausage in a skillet until browned, ... registers 160 degrees. Yields: 10 to 12 servings.

Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...

Rinse, drain and dry the bird. Just before roasting, fill loosely with stuffing, allowing about 1/2 cup filling per pound of turkey. Fasten ...

Peel and cube potatoes into ... inch pieces of sausage on top of the potatoes. ... be tossed together to absorb the flavor. Serve hot and enjoy.

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