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Results 21 - 30 of 43 for roasted sausage
21. PORK CROWN ROAST
Season roast and place in shallow pan ... and cool. Combine sausage, lemon coated apple, celery, ... Arrange fruits around roast. Makes 12 servings.
22. ROAST GOOSE
Preheat the oven to 450 ... following stuffing. Saute sausages until brown. Drain on toweling ... Skewer, truss, and roast (put any leftover stuffing under ... a giant plastic syringe.
23. ROASTED GOOSE
Saute onion in butter. Soak ... pepper, eggs, and sausage; stuff goose. Place in ... Bake, uncovered, for 2 hours, basting occasionally. Serves 8.
Heat oil and butter in ... cup water. Put roast in large roaster pan and ... along with roast. Serve sauce over pasta. Good meal for a large crowd.
Dress turkey, season with salt ... Cook onion with sausage in skillet for 5 minutes, ... pan, stuff, and roast for half the total required ... is ready. Serves 6-8.
Have shoulder boned. Spread it ... with salt. Break sausages in small pieces and distribute ... top of shoulder. Roast in a preheated oven at ... and slice. Serves 6.
27. LAMB ROAST
Sprinkle meat with salt. Top with sausage. Roll and tie the roast. Put bacon slices crosswise ... lamb. Serve remainder of apricot sauce with meat.
Cook sausage until slightly pink. Drain. Add ... cutting pocket in roast. Mix 1/2 teaspoon salt, ... and cherry tomatoes. Yield: 10-12 servings.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
30. ROAST CAPON
Wash capon inside and out; ... cavity completely with sausage stuffing. Using a large sharp ... and nutmeg and roast for 3 hours at 325°F. ... Serves 6 to 8.
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