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Results 1 - 10 of 35 for cherry cheesecake bars
Heat oven to 350°F. Grease ... For topping, pour cherry pie filling over cheesecake. Sprinkle reserved crumb mixture ... before cutting into bars.
In saucepan, melt chips and ... Mix well. Spread cherry pie filling over graham cracker ... Chill before cutting into bars. Refrigerate leftovers.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Combine cake mix, butter, and ... crust. Spoon on cherry pie filling. Bake at 350 degrees for 30-40 minutes. Cool. Best if refrigerated overnight.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
Preheat oven to 350 degrees. In 1 quart mixer bowl, cut butter in chunks; add brown sugar and flour; mix at low speed. Beat at medium ...
Beat until fluffy; stir in cherries. In 1 quart bowl, cut butter in with brown sugar and flour. Beat until well mixed. Reserve 1/2 cup ...
Preheat oven to 350 degrees. In 1 quart mixer bowl, cut butter into chunks; add brown sugar and flour; mix at low speed. Beat at medium ...
CRUST: In medium bowl, cut butter into chunks and add brown sugar, and flour. Use pastry cutter to blend, then beat at medium speed until ...
Preheat oven to 350 degrees. ... minutes. Yields 36 bars Prepare filling: In 1 quart ... top is lightly browned. Cook and store in refrigerator.
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