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ROASTED PIG STOMACH, HOG MAW | |
1 pig stomach Wash and set aside. 1 1/2 lbs. ground pork sausage 1 qt. diced potatoes 2 c. cut up cabbage, cut fine Salt and pepper to taste Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours. |
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