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Results 1 - 10 of 10 for smothered liver
Cook onions in 1 tablespoon ... large tubes from liver. Dredge with flour, salt ... tender. Add more water, if necessary, to prevent sticking.
Cook onion in 1 tablespoon ... water. Cover and simmer for 1/2 hour or until liver is tender. Add more water, if necessary, to prevent sticking.
Season liver and roll in flour which ... After another 10 minutes, add remainder of water. Cook until gravy thickens. Salt to taste; stir often.
Fry bacon slices until crisp, ... Flour slices of liver and place in pan, brown ... Beef bouillon can be added for flavor, simmer 5 to 6 minutes.
Good even if you don't like liver. Grease 1 1/2 quart ... over meat and vegetables in casserole. Cover and bake at 350 degrees for 30 minutes.
Sprinkle liver with seasoned tenderizer, soak for ... peppers, thinly sliced over liver in large skillet. Cover with the gravy and simmer 45 minutes.
Cut liver into serving sizes. Coat with ... with sliced onions, then spoon soup over the top. Cover with foil and bake at 350 degrees for 1 hour.
Remove skins and veins from liver. Marinate liver in tomato ... once. Serve with the liquid. Makes 6 servings, about 159 calories per serving.
Salt, pepper and flour liver. Place in heated shortening. ... sides. Add sliced onion. Add hot water. Simmer for 1 hour or until tender. Serves 4.
These recipes make enough for ... broth, gizzard and liver in a jar (cover). Place ... The rice will be tender. No water will be in the boiler.
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