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Results 1 - 10 of 51 for one bowl white cake
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... into a mixing bowl, drop in shortening, add ... mixing. Add egg whites and remainder of milk and ... Cool before frosting cake.
Beat eggs and sugar. Add oil and vanilla. Add juice, flour, baking powder and salt, alternating wet and dry ingredients. Pour into 9x13 ...
Bake cake mix according to .... Mix pudding according to directions and put on cake. Add pineapple, cherry pie filling and then add Cool Whip.
Bake white cake mix. Let cool. Crumble a ... bottom of punch bowl. Mix pie filling and ... Repeat until punch bowl is full. Put Cool Whip on top.
Bake cake according to package directions. Cool, ... of a punch bowl. Pour 1/2 of pudding ... make a second layer. Chill until ready to serve.
Prepare cake mix, as directed on the ... bottom of punch bowl. Layer 1/2 of pudding, ... keep refrigerated until ready to serve. Serves 25 to 35.
SAUCE: Stir until it boils, ... tablespoons light rum. CAKE: Mix together first 6 ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
Bake cake according to directions and cool. Using large punch bowl crumble 1/2 inch layer of ... and nuts. Repeat layers. Chill and refrigerate.
Slice cake across to make two layers. Place one layer in the bottom of the punch bowl. Punch holes in the ... remaining pudding. Top with Cool Whip.
10. PUNCH BOWL CAKE
Cook cake mix in a sheet pan. ... in large punch bowl. Pour pineapple evenly over ... 30 minutes. Bananas, coconut, strawberries can be added.
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