Chocolate Fondant - Recipes

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Results 1 - 10 of 44 for chocolate fondant

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1. BASIC FONDANT FOR HAND DIPPED CHOCOLATES

Combine sugar, cream, syrup and ... not stir, until fondant reaches soft ball stage (225 ... and dip in chocolate, either dark or milk ... to putting in fondant.

2. CHOCOLATE FONDANT

Mix ingredients together. Roll into balls or spoon dip. Put in freezer to get firm. Melt 12 ounces semi-sweet morsels and 1 cake of ...

3. FONDANT (FOR CHOCOLATE COVERED CHERRIES)

Combine ingredients and stir until ... small balls of fondant inside cherries. (Cherries with fondant ... time.) Melt dipping chocolate in double boiler. Use fork ... in chocolate for nuggets.

4. CHOCOLATE COVERED CHERRIES

You will need 1 plastic ... cups. Place dry fondant in bottom of a flat ... cookie sheet. Melt chocolate in top of double boiler, ... then refrigerate until needed.

5. CHOCOLATE COVERED CHERRIES

Step 1: Make a chocolate shell in each cavity of ... teaspoon of the fondant-cherry mixture. Step 3: Place ... 4-5 minutes to chill then unmold.

6. CHOCOLATE COVERED CHERRIES

In bowl combine cherries and ... small amount of fondant around each cherry, covering completely. ... tightly covered container in refrigerator.

7. HOLIDAY CANDIES

These candies are easy to ... start with Uncooked Fondant made with nonfat dry milk. ... 1 package semi-sweet chocolate pieces. Remove from heat and ... teaspoon for each. Chill.

8. FONDANT AND PARAFFIN DIP

Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.

9. CREAM CHEESE FONDANT

Cream cheese, and butter; add ... Put wax and chocolate chips in double boiler; mix well. Leave over hot water; dip balls and lay on waxed paper.

10. EASTER EGG FONDANT

Combine all ingredients together. Shape ... until firm. Melt chocolate and paraffin. Dip cold, firm fondant eggs in cooled chocolate. Store ... subtract the peanut butter.

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