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Results 21 - 30 of 44 for chocolate fondant
21. FONDANT
Mix first 3 ingredients. Stir ... flavors to the fondant. Roll in balls. Cut chocolate into small pieces and melt ... cooking in a heavy Dutch oven.
22. BASIC FONDANT
Combine all ingredients (except last ... to lukewarm. Work fondant back and forth with spatula ... balls. Dip into chocolate. To store fondant, wrap ... will cover 50 centers.
Melt butter in saucepan over ... 2 cups of fondant. Drain cherries. Cover cherries ... one package of chocolate chips over hot water until ... chocolate. Makes 40 cherries.
Melt butter over low heat, ... about 2 teaspoon fondant around each cherry. Melt semi sweet chocolate in double boiler. Drop fondant ... waxed paper to cool.
FONDANT: Combine sugar, water, corn ... dry. Meanwhile, melt chocolate in top of double boiler, ... will usually do 2 (10 ounce) jars of cherries.
For fondant (creamy inner portion) cream together ... until firm. Melt chocolate over hot, not boiling, water, ... waxed paper; chill until firm.
Cream together and chill 2 ... melted. Roll chilled fondant mixture into ball in your ... dip in melted chocolate and place on foil and ... walnut or many varieties.
Makes 4 1/2 dozen candies. ... too thick, knead fondant until sugar is well combined.) ... 30 minutes. Melt chocolate until smooth. Dip cherries into ... first coating has set.
Also will need: Mix together all fondant ingredients in a large bowl ... dip in melted chocolate coating. Place on wax paper ... fondant mixture to liquify.
Mix first 3 ingredients together to make fondant. Chill in refrigerator 24 ... Mix paraffin and chocolate thoroughly. Keeping chocolate warm, dip ... paper. Makes approximately 80-100.
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