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Results 1 - 10 of 274 for tarts cakes
Mix all ingredients, except pie ... put in cup cake papers on small dessert plates depending size of squares. 24 plus servings. Can be frozen.
Blend eggs, sugar, and cream cheese. Add vanilla or lemon. Use a cupcake liner in muffin pan. Put a vanilla wafer in bottom of liner in ...
Place wafers rounded side up in bottom of cupcake papers. Beat other ingredients 5-10 minutes, until fluffy. Fill each cupcake 1/2 full. ...
With foil baking cups in ... minutes or until barely beginning to brown. Top with cherry pie filling or other topping, if desired. Makes 15-20 tarts.
Mix cream cheese, sugar, eggs, ... and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
Beat together eggs and sugar. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...
Place butter in a 10 ... 1 1/2 minutes. Tarts should look slightly dry on ... spoon cherry pie filling over each cheese cake. Makes 6 servings.
Place one vanilla wafer in paper cupcake liner. Put in muffin mix. Mix sugar, eggs, vanilla and cream cheese together. Put 1 tablespoon ...
3-4 tbsp. butter 1 (8 oz.) cream cheese 1/3 c. sugar 1 egg 1/2 tsp. vanilla 1/2 tsp. lemon juice Combine wafers and butter. Press into ...
10. CHEESECAKE TARTS
Beat cream cheese, then add sugar. Stir well and add eggs, lemon juice and vanilla. Put cupcake liners in cupcake pans and put a vanilla ...
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