1 lb. butter
3 large eggs
6 c. flour
2 tsp. baking powder
2 c. sugar
2 c. or cans pie filling - I use different fruits, like apple and cherry
powdered sugar

Mix all ingredients, except pie filling until well-blended (by hand). Divide dough in half. Spread one half by hand over ungreased 9x13 pan. Spoon filling over dough. One can per half of pan. (I use 2 or 3 flavors). Crumble other half of dough over top. A grater may be used to crumble topping, if desired. While working with first dough, put other in freezer--will grate much easier.

Bake 1 hour 15 minutes at 400°F, then 45 minutes at 325. Cool; sprinkle with powdered sugar, cut into small squares and put in cup cake papers on small dessert plates depending size of squares. 24 plus servings. Can be frozen.