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Results 91 - 100 of 274 for tarts cakes
Sift flour into large bowl, ... sugar and spices. Simmer on low heat until thoroughly blended. Remove from heat and let cool before using on cake.
92. APPLESAUCE CAKE
Sift flour, measure and resift ... until well blended. Stir in raisins, turn into cake pan (8 inch square) lined with thin, plain paper in bottom.
93. APPLESAUCE CAKE
Sift flour, measure and resift ... 8 inch square cake pan lined with wax paper ... Applesauce cake improves with age, if kept in bread box. 6 servings.
Bake chocolate layer cake according to package directions and ... pudding with milk, let it get a little thick. Whip cream and fold into pudding.
In medium bowl, combine tart cherries and 1/3 cup kirsch; ... 350 degrees. Prepare cake mix as label directs but ... refrigerated. Makes 14 servings.
96. APPLESAUCE CAKE
Sift flour, measure and resift ... 8 inch square cake pan lined with waxed paper ... cake improves with age, if kept in a breadbox. 6 servings.
Mix eggs, sugar and vanilla; ... in vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired. Makes 12-15 servings.
98. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... filling into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
Preheat oven to 350°F. Combine sugar and butter and cream together; beat in the eggs. Measure 4 cups of apple and add to cream mixture. ...
100. SLAB APPLE CAKE
Mix dry ingredients until well blended. Cut shortening into flour mixture. In separate bowl, mix egg yolks and water. Add to flour mixture. ...
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