2 boxes 4x or 10x sugar
2 sticks butter, melted
1 can Eagle Brand milk
1 lb. chopped pecans
1 can coconut

Mix ingredients together. Roll into balls or spoon dip. Put in freezer to get firm.

Melt 12 ounces semi-sweet morsels and 1 cake of paraffin over double boiler. Keep on low and dip balls. Put on wax paper.

Makes about 100 to 120 balls.