Good even if you don't like liver.

Grease 1 1/2 quart casserole having cover. Cut 1 pound liver into serving size pieces. Coat with mixture of: 1/2 tsp. salt 1/2 tsp. Accent Few grains of pepper

Heat in large heavy skillet over medium heat, 2 tablespoons bacon drippings. Add liver to skillet and brown both sides. Remove liver to casserole. Heat in same skillet 1/4 cup butter. Add to skillet and cook until onion is transparent: 2/3 c. (6 3/4 oz.) mushrooms 1/4 c. chopped green pepper

Spoon vegetable mixture over liver. Prepare white sauce.

WHITE SAUCE:

3 tbsp. butter
3/8 tsp. salt
1 3/8 tsp. Accent
2 tbsp. flour
Dash of pepper
1 1/2 c. tomato juice
1 tsp. sugar
1/8 tsp. chili powder

Cook until thick. Remove from heat and add 1 tablespoon lemon juice and 2 teaspoons Worcestershire sauce. Pour over meat and vegetables in casserole. Cover and bake at 350 degrees for 30 minutes.