Raspberry Rhubarb Jam - Recipes - Page 10

Results 91 - 98 of 98 for raspberry rhubarb jam

Previous 1 2 3 4 5 6 7 8 9 10

Cut up rhubarb and cook in 1 cup ... and add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.

92. RHUBARB-BLUEBERRY JAM

Cook rhubarb in 1/2 cup water until ... and let come to a boil. Take off heat and add Jello. Stir until Jello is dissolved. Put in jars and seal.

93. RHUBARB-PINEAPPLE JAM

Combine sugar, rhubarb and pineapple. Let stand overnight. ... Jello and boil 1 minute longer. Skim off foam and seal in jars. Makes 3-4 pints.

94. RHUBARB JELLO JAM WITH STRAWBERRIES

Combine all ingredients except Jello ... Jello. mix well and skim. Put into jars. Paraffin. You may substitute raspberries and raspberry Jello.

95. APRICOT RHUBARB JAM

Boil for 5 minutes. Add ... fillings with the rhubarb. PIE FILLING: Strawberry - ... Blueberry - black raspberry Jello. Raspberry - raspberry Jello.

96. RHUBARB JELLO JAM

Mix all ingredients and boil ... 1 large package raspberry or strawberry Jello and mix ... cup of fresh or frozen strawberries or raspberries.

97. RHUBARB JAM

Cut rhubarb fine, add sugar in evening. ... add 1 package raspberry Jello. Recipe may be doubled ... Refrigerate or freeze. Good on ice cream, too.

98. RHUBARB JAM

Cook on low, stir often ... from heat, add 1 1/2 packages raspberry Jello and 1 package raspberry Kool Aid as a powder. Stir in well. Put in jars.

Previous 1 2 3 4 5 6 7 8 9 10