1/2 c. chopped celery
2 green onions, sliced
2 tbsp. butter
2 c. water
2 chicken flavored bouillon cubes
1/2 tsp. pepper
17 oz. can corn, drained
1 c. mashed potato flakes
1 c. half and half

In large saucepan, saute celery and onions in butter until tender. Add water, bouillon cubes, and pepper. Cook over medium heat until bouillon is dissolved, stirring frequently. Remove from heat; stir in potato flakes and corn until blended. Add half and half. Return to heat, heating gently. Stir frequently; do not boil. Garnish each serving with additional green onion slices. Makes 4 servings.