2 (15 oz.) cans Snow's clam chowder, New England style
1 (6 1/2 oz.) can minced clams
1 qt. Half and Half (or two 15 oz. cans evaporated milk plus 2 cans of water)

Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.