1 box refrigerator Pillsbury Ready Pie Crust (2 crust)
1 (6 oz.) can Swanson boned white chicken
1 can Veg-All
1 can cream of celery soup

Place 1 of the ready crust in bottom of 9 inch pie pan. Drain chicken and Veg- All. Mix chicken, Veg-All and undiluted cream of celery soup. Pour into unbaked pie shell prepared above. Top with remaining crust. Trim and flute edges. Slit top, bake according to directions on pie crust box.