1 c. canned chicken pieces (or deboned chicken pieces)
1 c. cream of chicken soup
1 c. Veg-All
Salt and pepper
Frozen pie shell
Butter

Mix chicken, soup, and Veg-All. Put in round casserole bowl. Put frozen pie shell on top. Put slices of butter on top. Bake at 350 degrees until golden brown. Serve on a bed of rice.