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Results 1 - 10 of 18 for beer pie
In a 4x9 dish, pour ... lightly. Add the beer, cream of potato soup ... minutes until crust in golden brown over a cookie sheet. Serves 4-6 people.
Saute beef, onion, salt, pepper, ketchup and 2 tablespoons Bisquick. Fill shell. Blend eggs with cottage cheese. Pour over meat mixture. ...
These are really good inside their own small pie shells, to serve individually - ... crumbled, add Newcastle Beer, continue to cook on ... way through cooking time.
Grease deep pie dish. Saute hamburger and onion. ... cheese. Blend topping and pour over top. Bake 30 minutes. Let set 5 minutes before cutting.
Beerocks are a delightful handheld pie that's perfect for any occasion. ... add the warm beer to form a soft dough. ... tzatziki sauce for dipping!
You may need more or ... place filling into pie crust and bake. Bake at ... holes on top and bake. Temperature and time will be on can of filling.
1. In plastic bag, combine flour, salt and pepper. Add lamb cubes, half at a time, and shake. 2. In heavy 4 quart saucepan or Dutch oven, ...
Heat oil in fry pan. ... spices, beef stock, beer or wine and the flour. ... potatoes on top of the casserole; set oven on broil and brown potatoes.
Preheat oven to 350 degrees. ... Prepare mix using beer instead of water and adding ... bake for 30 to 40 minutes. Use whipped cream as topping.
Place cake mix, dry pudding, eggs, beer, oil and poppyseeds in ... Cool. (If desired, sift confectioners' sugar over top; cake needs no frosting.)
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