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BEER HALL PIE | |
1 lb. ground beef 1/2 c. chopped onion 3/4 tsp. oregano 1/2 tsp. paprika 1 tsp. garlic salt 1/2 tsp. pepper 1/2 tsp. chili powder 1 c. grated Colby cheese CRUST TOPPING: 3/4 c. Bisquick 3 eggs 1 1/2 c. milk Grease deep pie dish. Saute hamburger and onion. Add spices and press in pan. Put on cheese. Blend topping and pour over top. Bake 30 minutes. Let set 5 minutes before cutting. |
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