1 pkg. (2 layer size) regular yellow cake mix
4 eggs
1/2 c. oil
1 sm. pkg. instant vanilla pudding & pie filling
1 c. beer
1/4 c. poppyseeds

GLAZE:

1/2 c. sugar
1/2 c. beer
1/4 c. butter

Place cake mix, dry pudding, eggs, beer, oil and poppyseeds in an electric mixer bowl. Blend on low speed. Then beat on medium speed for 2 minutes.

Turn into well greased and floured 10 inch Bundt or tube pan. Bake at 350 degrees 50-55 minutes, or until done. Cool in pan 15 minutes. Turn out on rack.

To prepare glaze: Boil ingredients for 5 minutes. Prick warm cake with skewer in many places. Brush warm glaze generously over top and sides. Cool. (If desired, sift confectioners' sugar over top; cake needs no frosting.)