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Results 1 - 10 of 20 for chianti wine sauce
Heat a few tablespoons of ... Whisk in the wine, stirring constantly. Simmer until ... low heat until sauce is thick and creamy, about ... cream or chicken broth.
Ingredients: 9 (cream .. flour .. paprika ...)
Finely chop greens and transfer to a large salad bowl. Wash and remove any green core, stem end and seeds from tomatoes that have been ...
Ingredients: 23 (avocado .. crisp .. crumbles .. lemon .. mustard ...)
In a large saucepan finely ... Add dry red wine, mushrooms, chicken base, ground ... Add the tomato sauce. Lastly add grated Parmesan ... spaghetti, rigatoni and tortellini.
Ingredients: 14 (basil .. beef .. cheese .. oregano ...)
Pour wine into a heavy saucepan. Dissolve ... bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Ingredients: 6 (chianti .. figs* .. flour .. sticks ...)
Chop onions, green peppers and ... cooked. Drain. Serve sauce on top of spaghetti. Add ... of the sauce and serve with hot peppers, if desired.
Ingredients: 11 (bacon .. celery .. garlic .. hamburg .. onions ...)
Heat oil in skillet and ... to meat. Add wine, red pepper flakes, basil, ... improves when refrigerated in freezer before serving. Makes 4 servings.
Ingredients: 11 (basil .. flakes .. garlic .. oil .. onion .. oregano ...)
In a saucepan, heat olive ... heat. Stir in wine, cover and steam for ... of the meat sauce, 1/3 of the cottage ... minutes at 375 degrees. Serves 8.
Ingredients: 15 (cheese .. lasagna .. oil .. optional .. sauce .. tomatoes ...)
In a small saucepan, brown ... in the Ragu sauce. Add cheeses gradually, stirring ... the cornstarch and wine, add to cheese mixture. ... a little more wine.)
Ingredients: 7 (cheese .. cornstarch .. pieces .. sauce ...)
In hot fat in large ... Add tomatoes, tomato sauce, wine, salt, pepper, allspice, bay ... Pour sauce over all. Serve with French or garlic bread.
Ingredients: 13 (allspice .. garlic .. leaves .. oil .. onion .. salt ...)
Saute onions, peppers and garlic ... for 12 hours on low - put on high last two hours, if necessary, to thicken sauce. Simmer on stove 3-4 hours.
Ingredients: 20 (balls .. basil .. cube .. flakes .. juice .. leaves ...)