2 cans Veg-All
2 cans cream of chicken soup
1 can chicken broth
De-boned chicken (I usually boil 3-4 chicken breasts)
Pastry (you may make your own crust or I use the box of pie crust for convenience)

Mix chicken, soup, Veg-All, and broth and pour in casserole dish. Top with pie crust. Bake at 350-375 degrees until golden brown and heated thoroughly. To hasten baking time, you can heat Veg-All, soups, broth, and chicken before pouring into casserole.