1 lb. chicken breast, boneless
1 lb. broccoli
1 can cream of mushroom soup
6 potatoes
4 oz. Cheddar cheese
1 prepared pie crust

Cut chicken in 1 inch pieces and brown. Cut broccoli in small pieces and cook. Cook potatoes and mash them. Blend soup with the cooked chicken and broccoli. Place in pie crust. Spread mashed potatoes over top of ingredients. Top with grated Cheddar cheese. Bake at 350 degrees for 30-40 minutes.