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Results 51 - 60 of 743 for pot pie soup
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...
Remove chicken from bone and ... can of chicken soup and one can chicken broth. ... aside and prepare pie crust (you can use frozen ... until golden and bubbly.
Spray an 8x8-inch square pan ... cream of chicken soup, chicken broth and flour ... at 350°F using biscuit cooking time or until golden brown.
54. TURKEY POT PIE
Combine turkey, soup, milk, Worcestershire sauce, pepper, ... fit top of casserole dish. Flute edges. Bake uncovered at 425°F for 20 minutes.
Preheat oven to 375°F. Heat ... to make turkey pot pie. * May substitute 1 ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
56. CHICKEN POT PIE
Pot Pie: Mix together and put ... after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
Mix crust ingredients and pour ... chicken in a large greased casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken.
58. CHICKEN POT PIE
Boil chicken breast until done. ... cream of celery soup, peas and carrots. Next ... with pastry. Mix ingredients together. Roll out for pastry.
Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ...
60. CHICKEN POT PIE
Line a 9x9-inch square pan with pastry. Add other ingredients. Top with pastry and bake at 400 degrees for 30-35 minutes. Crust may be made ...
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