POT PIE:

1 whole chicken, cooked & cut up
1 can cream of chicken soup
1 can chicken broth
1 can mixed vegetables
Salt & pepper

TOPPING:

1 c. buttermilk
1 c. self-rising flour
1 stick butter

Pot Pie: Mix together and put into dish.

Topping: Mix together after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.