Leftover chicken or turkey, diced
1 can cream of chicken soup, add 1 can water
1 chicken bouillon cube
Potatoes, diced
Carrots, diced
Celery, diced
Onion, diced
Salt and pepper

Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ingredients in baking dish. Cover with crust. Press dough to sides of dish. Fork sides and make slits in dough to let steam out. Bake 20 minutes. Crust: 2 cups bisquick and water to roll.