Results 1 - 10 of 17 for crab meat cream cheese stuffed mushrooms

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Remove stems from the mushrooms. Carefully trim the mushroom ... container of whipped cream cheese, three tablespoons of Parmesan cheese and the crab meat. Fold the mixture over ... Makes 12 servings. . White

These are really good! Preheat ... gills of the mushrooms. (I wash mine to ... 25 minutes or so. When most of the liquid is gone they are done.

Put imitation crab meat in bowl; separate into smaller pieces. Add cream cheese, use fork to fluff ... Mixture can be stuffed in mushroom caps. Remove the stem by ... a little something more.

Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... Cheddar or Colby cheese then top with Newburg sauce or soup. Heat. Makes 6 servings.

Preheat oven to 350°F. Warm ... finely chopped dried mushrooms and allow to reconstitute for ... thin, add more cream cheese until stiff. Pound the chicken ... holes in the meat. Each breast should be ... Serves 6 to 8.



Wash and dry mushroom caps. Mix ingredients. Stuff mushroom caps ... sprinkle tops with bread crumbs. Put under broiler for 10 minutes. Serve hot.

In a bowl mix crab meat, celery, cooked rice, chives, ... Remove stems from mushrooms and chop. Stir chopped mushrooms ... Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.

On low heat melt butter ... of milk, heavy cream and soft cream cheese. Stir thoroughly. Add finely chopped stems, leftover mushrooms (after mushrooms have been carefully ... parsley, shallots. Add crab meat and cook until mixture thickens. ... mixture. Place all stuffed mushrooms into baking dish. Cover ... mushrooms are lightly browned.

Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream cheese and onions in bowl and ... Double or triple recipe for large crowd.

De-stem, mince stems and small ... mixing bowl. Saute mushroom caps; set to drain on ... In bowl: add cream cheese, crab meat and cheese (drain crab meat ... element until lightly browned.

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