6 oz. (1 pkg.) frozen crab meat or 1 can drained & flaked
1/2 c. celery
1/2 c. raw rice
2 tbsp. chopped chives
1/4 c. tartar sauce
1 can condensed cream of shrimp soup, undiluted
12 lg. mushrooms, trimmed
1 c. (4 oz.) shredded sharp Cheddar cheese

In a bowl mix crab meat, celery, cooked rice, chives, tartar sauce and soup. Remove stems from mushrooms and chop. Stir chopped mushrooms into crab mixture. Place mushroom caps around outer edge of 10 inch pie plate. Spoon crab mixture evenly into pie plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.