1/3 c. real mayonnaise
3 tbsp. Italian seasoned dry bread crumbs
2 tbsp. grated Parmesan cheese
1 clove garlic, finely chopped
1 (6 1/2 oz.) can crabmeat, with shells picked out
18 medium mushrooms, stems removed

Preheat oven to 400°F. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. On baking sheet, arrange mushroom caps.

Bake for 20 minutes or until heated through and lightly browned.