1 fryer, boiled and deboned
1 lg. can Veg-All
1 can cream of chicken soup
1 can broth from boiled chicken
Pastry

Line a 9x9-inch square pan with pastry. Add other ingredients. Top with pastry and bake at 400 degrees for 30-35 minutes. Crust may be made by mixing 1 stick butter, 1 cup self-rising flour, and 1/2 cup buttermilk. Pour over chicken mixture and bake.