1/3 c. butter or chicken fat
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken or turkey broth
2/3 c. milk
2 c. cut up cooked chicken or turkey
1 pkg. frozen mixed vegetables

Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and frozen vegetables. Cook at 425 degrees for 30 to 35 minutes.

PASTRY FOR POT PIES:

2/3 + 2 tsp. shortening
2 c. flour
1 tsp. salt
4-5 tsp. water

Cut shortening into flour and salt until size of small peas. Sprinkle in water 1 tablespoon at a time, tossing with fork until all moistened and sides of bowl are clean. One to 2 teaspoons water may be added.