| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 743 for pot pie soup
Boil chicken and cut into ... drain. Mix chicken, soup, potatoes, peas and carrots in pot and heat (add a little ... chicken). Bake one pie shell slightly. Pour in mixture. ... and bake for decoration.)
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Mix Bisquick, milk and ... altitude: Heat oven to 425°F.
Line pan with chicken. Mix soups, broth and veggies together. ... May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Bake as directed.
Preheat oven to 400 degrees. ... baking dish. Stir soup, chicken broth, salt and ... baking dish. Bake 40-45 minutes or until lightly browned.
96. CHICKEN POT PIE
Mix and put in an ... package of Pillsbury pie crust from the dairy section. ... 350°F to 375°F about 45 minutes or until brown and bubbly.
97. HAMBURG POT PIE
Pour into an unbaked pie shell on 9-inch plate; cover ... Make slits for steam. Bake at 400°F for 25 minutes or until crust is golden brown.
Mix chicken, soup, and Veg-All. Put in ... bowl. Put frozen pie shell on top. Put slices ... degrees until golden brown. Serve on a bed of rice.
99. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and ... chicken mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
Cut up chicken and place ... Mix broth and soup and pour it over the ... brown). Serves about 6. Can double recipe and use larger casserole dish.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables