1 lb. lean ground beef
1/2 c. chopped onion (I use 1/2 tsp. onion salt)
1 (15 or 16 oz.) can green beans or 2 c. fresh or frozen
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 can tomato soup or cream of mushroom
unbaked pie crust

Pour into an unbaked pie shell on 9-inch plate; cover with top crust. Make slits for steam.

Bake at 400°F for 25 minutes or until crust is golden brown.