1 lb. ground beef
Cooking oil
1 med. onion
1 stalk celery, chopped
1/2 green pepper, chopped
1/8 tsp. garlic salt
1 (#1) can tomato juice
1 tbsp. Worcestershire sauce
1 tsp. sugar
1 1/2 tsp. chili powder
5-6 med. potatoes, chopped
1 lg. can green beans
1 c. grated cheese
1 recipe pie pastry

Brown meat in small amount of cooking oil. Add onion, celery, and green peppers; cook stirring. Add remaining ingredients except cheese and pastry; simmer for 30 minutes.

Add cheese to pie pastry when preparing crust. Place simmered ingredients to large casserole dish. Cover with cheese pie crust. Bake at 400 degrees for 10 minutes or until crust is brown. Turn off heat and leave pie for 10 minutes longer.