1 single pie crust
1 lb. hamburger
1 tsp. salt
1/2 tsp. oregano
1/2 c. chopped onion
1/4 tsp. pepper
1/2 c. dry bread crumbs (Italian)
8 oz. can tomato sauce
1 can tomatoes, drained & chopped

Brown meat and drain. Stir in the other ingredients. Place in uncooked crust. Bake topped with topping mix.

TOPPING MIX:

1 egg
1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. (8 oz.) shredded Cheddar cheese
1/2 c. chopped green pepper

Mix and top over meat. Bake 30 minutes at 425 degrees. Yum and travels good.