2 cans cooked white chicken meat
2 cans mixed vegetables, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 c. self-rising flour
1 c. milk
1 stick butter, melted

Line pan with chicken. Mix soups, broth and veggies together. Pour over chicken. Mix flour, milk and butter together. Pour over chicken evenly.

Bake at 350°F approximately 1 hour until brown.

Makes 10 servings.

May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.