1 lb. chicken tenders, cooked and cut into small pieces
1 can Veg-All vegetables
1 can cream of chicken soup
2 Deep dish pie shells
salt and pepper

Preheat oven to 400. Mix chicken, vegetables, soup, salt and pepper together.

Brown one of the pie shells. Pour chicken mixture in the browned pie shell. Cut the other crust to fit over the bottom pie shell and lay it over the top. Cut 2 or 3 slits in the top crust. Place in oven and bake for 15 minutes or until top is browned.