EZ CHICKEN POT PIE 
1 Pillsbury Ready Made Pie crust
2 45 oz. cans boneless chicken
1 14 1/2 oz. can Veg All
1 12 oz. jar Chicken Gravy

Put chicken, Veg All, and gravy in pie plate and cover with pie crust. Crimp edges. Poke holes in crust to release steam.

Bake in a 350°F oven for 30 minutes.

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“CHICKEN POT PIE”

 

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