REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
EZ CHICKEN POT PIE | |
1 Pillsbury Ready Made Pie crust 2 45 oz. cans boneless chicken 1 14 1/2 oz. can Veg All 1 12 oz. jar Chicken Gravy Put chicken, Veg All, and gravy in pie plate and cover with pie crust. Crimp edges. Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |