2 to 3 boiled eggs, chopped (optional)
2 cans Veg-All
1 can cream of chicken soup
2 c. broth from chicken
1 (8 oz.) pkg. cream cheese

Crust:

1 stick butter, melted
1 c. milk
1 c. self-rising flour

In a 13x9-inch baking dish, layer chicken. Slice eggs on top. Add drained Veg-All on top.

Mix together chicken broth and chicken soup. Add cream cheese. Blend together. Heat in microwave. Pour over top of mixture. Mix crust. Pour over top of mixture.

Bake at 400°F for 45 minutes to 1 hour until crust is golden brown.