1 2/3 c. frozen mixed vegetables
1 c. cut up cooked chicken
1 can cream of chicken soup
1 c. Bisquick mix
1/2 c. milk
1 egg

Heat oven to 400°F. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and egg until smooth. Pour into pie pan.

Bake 30 minutes or until brown.