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Results 1 - 10 of 146 for mixed grill
Take a disposable aluminum pan, add oil to coat, add mixed vegetables and onion. Sprinkle evenly ... taste. Put on grill over flame or coals and ... 30 to 45 minutes.
Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.
Put 1/2 to 1 cup ... Place on outdoor grill (using special veggie rack), cook ... Remove to platter and serve. May be broiled indoors, if preferred.
If you enjoy fish on the grill, this dish has something ... sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Sprinkle the eggplant with salt ... peppers on the grill. Sprinkle with salt and ... sprinkling of balsamic vinegar. Great with grilled fish. Serves 6.
In large pot, heat oil over medium-high heat. Add onion; saut, stirring often, until lightly browned, for about 7 minutes. Add sweet potato ...
Tear off 4 large squares ... foil edges tightly. Grill over medium hot coals about ... more or until soft. Serves 4, 110 calories per serving.
Combine oil, herbs and garlic. Season with pepper. Cut all vegetables to be able to be on skewers. Put all vegetables in marinate. Let ...
Tear off four large squares ... foil edges tightly. Grill over medium hot coals about 15 minutes. Turn over and cook 20 minutes more or until soft.
Soak corn in husks in ... oil. Arrange on grill and cook 10 minutes. Arrange ... until butter melts. Serve immediately. Makes about 1 1/4 cups.
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