1/4 c. lemon juice
2 1/2 c. oil
1/2 c. red wine
3/4 c. teriyaki sauce
1 tbsp. garlic
1 tbsp. shallots
1/2 tbsp. ginger
1/8 c. Dijon mustard
2 bay leaves, crushed
1/2 tsp. rosemary

Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.