2 lbs. ground beef
1 c. raw rice
2 (10 3/4 oz.) cans tomato soup
Salt and pepper to taste
1 pkg. dried onion soup mix
2 lbs. cabbage, chopped
2 (10 3/4 oz.) cans water

Brown meat in skillet, spoon off fat. Add onion soup and rice and stir well. Spread cabbage in large pan or casserole, spread beef mixture over cabbage. Mix water and tomato soup and pour over meat and cabbage. Cover and bake for 1 1/2 hours at 325 degrees.