2 deep dish pie crusts
1 c. cubed cooked chicken
1 can Veg-All
1 can cream of chicken soup
6 oz. canned chicken broth

Place chicken in center of 1 pie crust. Heat soup with chicken broth. While this is heating, pour Veg-All over chicken. Pour broth-soup mixture over chicken and vegetables. Place second crust as top. Seal edges and cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.