1 chicken, cooked and cut up
1 1/2 stick butter
1 tsp. salt
1 1/2 tsp. pepper
1 1/2 c. plain flour
3 tsp. baking powder
1 1/2 c. milk
1 1/2 c. chicken broth
2 c. cream of celery soup
Add vegetables

Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all dry ingredients and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.