4 chicken breasts, cut up
2 cans Veg-All, drained and rinsed
1/2 stick butter
1 can cream of chicken soup
1 can evaporated milk
3/4 c. Bisquick
3/4 c. milk

Layer chicken and Veg-All; cut up butter on top of this. Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on top of that mixture.

Bake at 350°F for 1 hour.