1 2/3 c. frozen mixed vegetables, thawed
1 c. cut-up, cooked chicken
1 c. (10 3/4 oz.) condensed cream of chicken soup
1 c. Bisquick
1/2 c. milk
1 egg

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until blended. Pour into pie plate.

Bake about 30 minutes or until golden brown.

Makes 6 servings.