1 chicken
1 can cream of chicken soup
1/2 can water
1 1/2 c. self-rising flour
1/2 stick butter
1 sm. onion
1 can Veg-All
1 1/2 c. milk
2 c. chicken broth

Cook chicken, bone and chop in bite size. Place in baking dish, add Veg-All and onion. Pour soup and water over mixture. Mix flour, butter, and milk and pour over other mixture, then add broth. Bake at 350 degrees until brown.