Onion Pastry (Double Crust):

2 c. flour
3/4 c. Crisco
1 tsp. onion salt
1 1/4 c. cold water
1 tbsp. Crisco
1 lb. lean ground beef
1/2 c. chopped onion
1 can green beans, drained
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 can tomato soup

Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate.

Bake as directed.